First, they pretended that fries cooked in beef dripping is vegetarian.

Then, they bluff people that they are switching to trans fat free ingredients while secretly keeping to their traditionally trans fat loaded recipe.

They decided to settle the class action suit brought against them on this. Their excuse for not switching? Trans fat tastes better.

Not too long ago, they admit that their fries contain MORE trans fat than previously ‘thought’.

Now, after repeated denials, they reveal that wheat and dairy ingredients are used in the making of fries. The presence of these substances can cause allergic or other medical reactions in food-sensitive consumers.

McDonald’s had said until recently that its fries were free of gluten and milk or wheat allergens and safe to eat for those with dietary issues related to the consumption of dairy items. But the fast-food company quietly added “Contains wheat and milk ingredients” this month to the french fries listing on its Web site.

Now, do you still believe that they are serving healthy food?

McDonald’s just keep lying, and you know what? There’re lovin’ it.